Our favorite at-home coffee tools.

The AeroPress is most commonly used in the kitchen, but is small and light enough to travel with. This is one of our favorite brewing methods due to it's ease of use and quality of cup.


Great coffee requires precision. From measuring your beans to pouring just the right amount of water, a scale is a must-have item in your home brewing toolset. Look for a scale that can accommodate a variety of brewing equipment (Chemex, French Press, etc.) and features a built-in timer.

What we use: Hario


To keep your coffee fresh, it's best to purchase whole beans and grind just before brewing. Different brewing methods require different grind sizes so choose a grinder that allows you to adjust the coarseness.

What we use: Baratza Encore Coffee Grinder

Gooseneck Kettle

When brewing your coffee, you'll want a kettle that allows you to pour gently and evenly. A gooseneck kettle will give you the precision you need to produce the best tasting cup. We love kettles that also allow you to set an exact temperature.

What we use: Bonavita Digital Gooseneck Kettle

Beaker (optional)


Start a timer and pour 32 grams of water over your grounds, making sure to saturate the entire bed.

After a 30 second bloom, pour more water in taking about 10 seconds to do so, leaving about half an inch of space.

Use the provided paddle or a wooden spoon to stir approximately 10 times. 

Fill the chamber to the top. 


Secure the cap by twisting it into place.

Quickly and carefully flip the whole assembly onto your mug.

Press down on the plunger with some pressure. This should take 30-45 seconds. 

When you hear a hissing noise, you can stop pressing.

Bodum French Press

Take the AeroPress to a trash can and carefully take the cap off. 


You should be left with a "puck" of coffee under the filter. You can pull the filter off and reuse it if youd like. 


Over the trash can plunge the press the rest of the way, clearing the press of all coffee. 


Rinse and let dry for later use!

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